Well ladies and gentlemen if you love shepherds pie you’ll LOVE THIS RECIPE! It’s your basic Shepherds pie with a little something extra!
6 pieces of bacon (cooked and crumbled)
2 cups of cheese, divided (more or less depending on your love for cheese!)
4 small to medium potatoes
1/2 cup milk
5-6 cups beef broth (for boiling your potatoes!)
1 cup beef broth (or you can reuse your potato water!)
2 tablespoons ketchup
2 tablespoons floor
1 tablespoon garlic, minced
1 small to medium onion diced
2 1/2 cups of mixed vegetables (cooked)
1 lb of ground meat (or your choice of meat)
First add your 5-6 cups of beef broth to a pot, add half of your onion and all of your garlic. Add your potatoes and bring to a boil. Once the potatoes are done, drain and return to the pot. Add your milk and mash until they are a consistency you like. Add 1 cup of cheese, stir well and set aside. Add your ground meat and the rest of your onions to a skillet and cook fully. Drain off the excess fat and return to the pan. Sprinkle in your two tablespoons of flour and stir until your meat is evenly coated and then add your ketchup. Again stir until evenly coated. Add your beef broth about a 1/4 cup at a time, stirring until well mixed and sauce starts to thicken. I usually add about 1/2 to 3/4 cups of the broth total. Once this is done, layer your meat evenly on the bottom and top with the veggies. Spread your veggies evenly and top them with your mashed potatoes and again, spread evenly. Top your potatoes with 1 cup of cheese and then sprinkle your bacon on top! cook on 400 for 15-20 minutes, until the cheese looks tasty and your done!
My family Loves this recipe and I hope you do too!